Strawberries and Cream Cheesecake
Valentine's day is right around the corner and berries are a hit! This cheesecake has a layer of cheesecake, a cookie crumb crust, and a coating on top. Can I mention, there is a truffle surprise! For the end, I included swirls of whipped cream and strawberry cream truffles!
If you celebrate Galentine's Day, Valentine's Day, or simply need a cheesecake recipe, this can rock your world. I am a enormous fan of the two layers of color and taste.
This berries and cream cheesecake is ideal for Valentine's Day. It is creamy and thick using the tastes of cream and cherry. There are cream truffles inside to get a crunchy surprise!
Ingredients
Crust:
- 1 1/4 cups 13 biscuits digestive cookie crumbs
- 4 T. butter sprayed
Cheesecake:
- 3 (8 ounces )
- 4 eggs
- 2 tsp. vanilla extract
- 3 T. Torani syrup that is strawberry
- 1 tsp. strawberry extract
- 7 - 9 Lindt strawberry cream chocolate truffles
Whipped Cream:
- 1 cup thick cream
- 11 Lindt strawberry cream chocolate truffles
Directions
Crust
- Mix melted sugar and butter till it looks wet sand and may be packed down.
- Press the crust.
Cheesecake
- In a mixing bowl, then add the cream cheese. Beat on cheese is smooth. Scrape the bowl down.
- Add the sugar and beat until incorporated on medium. Scrape the sides and underside of the bowl down.
- Beat before adding the next. Scrape the sides and underside of the bowl down.
- Add the cream, heavy cream, and vanilla extract.
- Pour half the batter. Put aside.
- Insert the Torani strawberry syrup and strawberry infusion in the rest of the cheesecake batter. Stir until everything is a light pink shade along with blended.
- Pour on top of the crust. The crust does not need to be chilled completely.
- Insert a circle of truffles into the cheesecake. I'd just add about 7 - 9 and leave lots of space.
- Pour the rest of the cheesecake batter at a slow and continuous flow, covering each the pink batter and truffles.
- I love to perform two layers of tin foil to keep the water. Put the cheesecake to a pan that is larger and match to 2 inches of water.
- Allow the bake - 1 hour 25 minutes before done. To be certain that the cheesecake is completed, give it a wiggle. Then it is completed if it jiggles in only the center like jello. If it jiggles around, it ought to bake more. Switch the heat off and crack the oven door. I then put it and stored mine.
Whipped Cream
- Just add and make the cream.
- Put aside.
- Pipe swirls along with the cheesecake.
- Store in the refrigerator.