{no bake} Black Forest Cheesecake Pie
Black forest cheesecake pie isn't a bake and can be produced in minutes! Chocolate cookie cutter using two layers of cream pie. Top with a spoonful of cherry pie filling and you've got a badly dessert filled with sweet tastes, and chocolate cherry.
This dish. There are not any words for this. It's one of the things you create and ask yourself"did I actually only make this pie since it's so dang great!" I believe since this pie can be produced in minutes, that it's even more surprising. Minutes people!
Prep Time : 10 mins
Fridge Time : 6 hrs
Overall Time : 10 mins
Black forest cheesecake pie isn't a bake and can be produced in minutes! Chocolate cookie cutter using two layers of cream pie. Top with a spoonful of cherry pie filling and you've got a badly dessert filled with sweet tastes, and chocolate cherry.
Ingredients
- 1 package (8 ounces ) cream cheese, softened
- Extract
- 1 carton (8 ounces ) Cool Whip, thawed
- Sugar
Directions
- Add sour cream and vanilla extract. Beat until blended. Fold in Cool Whip using a spatula until it is mixed 14, and stir fry.
- Spread half of this mixture into the pie crust.
- Add powdered sugar and cocoa powder into the cream filling and beat until blended.
- Spread over the cream cheese layer.
- Cover and allow for at least 6 hours or works good. Cut into pieces and serve each slice.
Recipe Notes
- When baking, I would rather use full fat dairy products. I use the Cool Whip and cream cheese, in addition to cream. It is possible to use lite Cool Whip the 1/3 fat cream cheese, and mild cream. I am aware that it will turn out a pie that is gorgeous, but you won't get that richness and creaminess you would when using dairy product.
- You need to be certain so that you avoid lumps that your cream cheese is soft. I love to put mine into a bowl and microwave it to make certain it's tender and fine.
- This dish better and gets better as it sits in the refrigerator. I enjoy letting it sit in the refrigerator for overnight and making this day before. The tastes have hours! You require a minimum of 6 hours in the refrigerator so aim for that when creating this pie. This dish will continue 3-4 days in the refrigerator.