CHEESECAKE CHOCOLATE CHIP MUFFINS
Breakfast has never been yummy or so decadent! Treat your loved ones this weekend and make breakfast.
I have an wonderful chocolate chip muffin recipe to you now that will knock your socks off. This muffin recipe topped with chocolate chips and is full of a filling .
Breakfast has never been yummy or so decadent! Treat your loved ones this weekend and make breakfast.
Dessert, course Breakfast
Cuisine American
Complete Time 32 minutes
Servings 16 muffins
Ingredients
- Cream cheese, softened
- 1/4 cup miniature chocolate chips
- Chocolate Chip Muffins
- 2 cups all-purpose flour, leveled and spooned
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup coconut oil (warm into a liquid state)
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 3/4 cup miniature chocolate chips
Directions
- Beat sugar and cream cheese until light and fluffy,.
- Add egg whites and vanilla extract and continue beating.
- Transfer into a bag and chill until needed.
- Chocolate Chip Muffins
- In a large bowlwhisk flour, cocoa powder, baking soda and salt together. Put aside.
- In a medium bowl, whisk coconut sugar and oil together.
- Insert the egg, Greek coffee, milk, yogurt and vanilla extract and continue whisking.
- Stir in 1/2 a cup of chocolate chips.
- Transfer muffin batter and cut one corner off.
- Until about halfway empty if at all possible pipe batter to each lining. The batter is quite thick.
- Remove out of the fridge and snip at 1 corner of the bag. Press on the bag's tip and squeeze roughly two tablespoons of filling in the middle of each muffin.
- Top with another tbsp of muffin batter and sprinkle with chocolate chips.
- Turn down temperature to 350F and continue baking for another 12 to 15 minutes or till the surface of the cakes springs back when pressed.