FROSTY CHOCOLATE CHEESECAKE
The one thing is a Chocolate Cheesecake that is frozen. In the dead of winter! I am serious.
The rich filling poured over a chocolate cake crust and is lightened up with cream.
It requires about 6 to 8 hours to suspend the cake strong (it is best if you can leave it immediately ), but only like Grandma doesyou can make it a month beforehand. (She's her Christmas Eve meal this way ).
Frosty Chocolate Cheesecake
And it served ice cold!
Course Dessert
Cuisine American
Freezing to time
Complete Time 30 minutes
Servings 16 parts
Calories 362 kcal
Ingredients
- 1 (8 oz ) package Nabisco chocolate wafers crushed
- 1/4 cup sugar
- 6 tbsp butter melted
- 1 (8 oz ) package cream cheese softened
- 1 (14 oz ) can sweetened condensed milk
- 16 ounces cream
Directions
- Combine butter, sugar and the chocolate wafers . Press reserving 1/4 cup of this mix.
- In a large bowlcombine the cream , sweetened condensed milk and chocolate syrup. Put aside.
- Whisk the cream.
- Pour into the springform pan and top with crumb mixture.
- Remove from freezer 30 minutes prior.