RED VELVET CHEESECAKE
We adore a fantastic blend of cake and cheesecake on the blog. Reader favorites can be checked by you similar to this decadent Pumpkin Cheesecake Cake, Chocolate Baileys Cheesecake Cake and ultra tasty and wealthy Chocolate Cake. This Red Velvet Cake is just another terrific addition, that's simply ideal for special events or the holiday season.
Not merely is that Red Velvet Cheesecake tasty, but it is so pretty too! Would be good to make for the holidays, it's sure to be a hit. The cake is rather simple to create if you're currently using a cake mix for your Red Velvet Cake coating. If you choose I also have included an option to create the Red Velvet Cake coating.
- 1 tsp vanilla
- 1/2 tsp salt
- 2 tsp red gel food coloring
- 1 tbsp vinegar and 1 tsp baking soda
- Preheat oven to 350ยบ flour one springform 9″ cake pan in case creating the Red Velvet Cheesecake recipe.
- In a large bowl, beat sugar and butter till light and simmer, for approximately 2-3 minutes.
- Add eggs one at a time and beat after each addition till juts combined. Beat in food color.
- Combine cocoa, flour and salt in a medium bowl, then stir to blend. Alternating, beating on low, add the egg mixture and the flour mix.
- Blend vinegar and soda into a cup and add to the batter, then beat to blend.
- Spoon batter evenly into the prepared pan and bake at 350° F for 22 to 28 minutes.
WHAT INGREDIENTS DO YOU Want TO MAKE RED VELVET CHEESECAKE:
RED VELVET LAYER
- Butter, for cake
- Flour, for cake
- 1 box crimson velvet cake mix, plus ingredients called for on the box
CHEESECAKE LAYER
- 4 8-oz. Packages cream cheese
- 1 1/3 c. sugar
- 4 large eggs
- 2/3 c. sour cream
- Two tbsp. flour
- 2 tsp. vanilla extract
- 1/2 tsp. kosher salt