Pecan Pie Cheesecake Thanksgiving and Christmas Dessert Recipe
Two cherished vintage Thanksgiving and Christmas dinner celebration desserts in one! Cheesecake and pecan Pie united to make your new yummy holiday dessert. BEHOLD! Pecan Pie Cheesecake warrants a blue ribbon at the holiday dessert table group. Requesting the recipe and your vacation guests will be discussing this one. Be well prepared to text or printed copies to pass out! Truschoome -- you will be asked to fork over it. Literally.
I discovered this recipe this past year and tried it on the holiday season. Could I just say...WOW! And it is SO much easier than you might imagine. I had been ready for directions and a bagillion steps only. And I had been ready to go through the distress, as: CHEESECAKE and PECAN PIE. However, NOPE! It is super simple and you do not require any culinary abilities, you men. Pinky swear.
Two cherished classic Thanksgiving and Christmas dinner celebration desserts in one! Cheesecake and pecan Pie united to make your new yummy holiday dessert. BEHOLD! Pecan Pie Cheesecake warrants a blue ribbon at the holiday dessert table group.
Servings
8
people
INGREDIENTS
To Your Crust Layer
- 1 and 3/4 Cups Nilla Wafer Cookie Crumbs you can crush the biscuits in a ziplock baggie or use a food processor to make crumbs
- To Your Pecan Filling Layer
- 1 and 3/4 Cups Pecans chopped and toasted (see directions section below on the Way to toast them)
- 2 tsp Vanilla Extract
To Your Cheesecake Layer
- 3 oz.
- 1 and 1/4 Cups mild brown sugar
- Two Tablespoons All Purpose Flour
- 2 tsp Vanilla Extract
For the Topping Layer
- 1 tsp Ground Cinnamon
- 1 Cup Pecans toasted and chopped (see directions below on the Way to toast them)
- Pecan Pie Cheesecake Thanksgiving and Christmas Dinner Dessert Recipe through Dreaming in DIY
INSTRUCTIONS
Lightly spritz baking sheet. Set them onto a baking sheet and toast them until they become aromatic,. You Need to watch them since They're easily scorched
** Be sure you're taking a look at the ingredient dimensions in the area solely for the crust! ** Line the bottom of 9 inch spring form pan with parchment paper and set aside. Blend Nilla wafer cookie crumbs and sugar, then stir in butter, then press in bottom and up the side pan. Set aside in the fridge as you make the filling to firm up the crust.
Pecan Filling Layer
** Be sure you're taking a look at the ingredient dimensions in the area only for your own Pecan Filling coating! ** In a medium saucepan, combine light brown sugar, corn syrup, melted butter, eggs, toasted pecans and vanilla. Bring to a boil over medium-high heat, stirring continuously. Reduce heat and simmer stirring continuously until thickened minutes. Pour into crust and set aside.
Cheesecake Layer
Preheat the oven to 350 degrees Fahrenheit. ** Be sure you're taking a look at the ingredient dimensions in the area only for your own CHEESECAKE layer! ** Beat the cream cheese until creamy, then add brown sugar and flour and beat until fluffy. Add eggsone at a time, beating just until blended after each addition. ***Be VERY cautious not to overbeat it. Stir in the cream and vanilla, then pour mix over your filling. Place springform pan on a cookie sheet, then place it in the oven and lower the heat. Bake the cheesecake for 60-70 minutes (until toothpick inserted into the center comes out nearly clean). ***"To assess if your cheesecake is completed, gently shake off the cheesecake. It's completed if the cheesecake appears just and set a little circle at the center jiggles slightly. (The centre will firm up throughout the heating time.) Don't use a knife to check doneness." - the oven Turns off and leave cheesecake in with oven door. Run a knife until completely chilled, but do not take from this pan.
Topping Layer
** Be sure you're taking a look at the ingredient dimensions in the area only for your own TOPPING layer! ** In a small saucepan combine butter and brown sugar. Cook for 3-5 minutes or till very bubbly, then stir in cinnamon, heavy whipping cream and chopped, toasted pecans. Cool to room temperature. Publish the sides of spring form pan and spoon the topping. Store the final dessert until it is time to serve your own dessert that was yummy!
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