BLUEBERRY CHEESECAKE CHIMICHANGAS
Would you enjoy chimichangas? Have you tried the ones with fruit? This is your opportunity. Chimichangas with cream cheese and blueberry sauce -- a recipe to get absolutely yummy Blueberry Cheesecake Chimichangas ♥
Blueberry Cheesecake Chimichangas are unique since they're created with homemade skillet.
T requires just 10 minutes to prepare and you won`t be disappointed. You may enjoy its odor while its own flavor and cooking, while ingesting it. If you're short with time, then you can always use some ready made sauce and also create your own ideal combination ♥
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Would you enjoy sweet chimichangas? Chimichangas with sauce and cream cheese -- a recipe to get Blueberry Cheesecake Chimichangas that are yummy.
Writer: Dragana's Sweet Spicy Kitchen
Ingredients
- 2 cup fresh strawberries
- 1 tbsp lemon juice
- 1/4 tsp lemon zest
- 5 2 tbsp water
- 2 tbsp cornstarch
- 1/4 tsp vanilla extract
- ⅛ tsp salt
- 6 ounce cream cheese
- 1 tbsp granulated sugar
- 1 tsp vanilla extract
CHIMICHANGAS
- 1/2 teaspoon ground cinnamon
- vegetable oil for frying
Directions
BLUEBERRY SAUCE
- Put sugar5 Tbsp of lemon juice and lemon zest in a skillet. Cook on moderate heat for 10-12 minutes.
- In another, small dish, then place 2 Tbsp of water, corn starch, salt and vanilla and stir fry them, then increase the blueberry mixture from the pan.
- Stir and cook for 20-30 sec. Remove from heat and leave to cool.
- CHEESECAKE FILLING
- At a medium dish blend cream cheese, vanilla and sugar till it becomes creamy.
CHIMICHANGAS
- In a bigger dish set sugar and cinnamon and stir fry. Leave aside.
- Put cheesecake filling on the lower third of each tortilla. Place around 1/4 cup homemade sauce over filling.
- Twist the two sides of each tortilla toward the middle and roll to chimichanga. Use toothpick to secure it.
- Repeat the same with the Remaining tortillas. Fry chimichangas at a frying pan till golden brown and reverse them.
- Transfer the chimichangas into the paper towel onto a plate to drain for a moment, then roll them in cinnamon and sugar mix.
- Don`t neglect to remove the toothpicks.
Notes
It's ideal to be consumed the exact same day.