PEANUT BUTTER CHEESECAKE SWIRL BROWNIES
Say goodbye to dull brownies and hello to the many yummy brownies you have ever eaten! With swirls of butter a brownie box mix and cream cheese mix, these simple and delicious Peanut Butter Cheesecake Swirl Brownies will become your favourite dessert recipe to create!
If you are like me, you probably love a fantastic boxed brownie mix but occasionally you want a little something extra. And that which goes better than cheesecake and peanut butter? ( That is a rhetorical question in the Event You're wondering )
Only whip along with your brownie mix as directed and prepare your peanut butter cheesecake swirl in a different bowl. Pour but 1/2 cup of mix, As soon as you've created your combinations.
Complete Time 50 minutes
Ingredients
- 1 box Brownie Mix (and eggs, oil, and water as directed on box)
- 8 ounce cream cheese (1/3 less fat recommended)
- 3/4 cup peanut butter
- 1 egg
- 1/2 cup sugar
- 1 tablespoon self-rising flour
- 1/2 tsp vanilla extract
Directions
- Preheat oven to 350 degrees (or as directed on brownies).
- In large mixing bowl, prepare brownie mix as directed and set aside.
- In moderate sized mixing bowlbeat cream cheese for 1 minute or until smooth. Insert peanut butter and continue mixing until smooth.
- Add sugar, egg, flour, and vanilla and blend until well blended and creamy.
- Pour but 1/2 cup of brownie batter into a 9x13 glass baking dish, which was nicely coated with nonstop cooking spray.
- Spoon peanut butter cream cheese mix in dollops on top of the brownie mix and gently spread.
- Spoon the remainder of the brownie batter on top and with a knife start swirling the batter drawing horizontal and vertical lines. Have fun producing the impact here- you can't mess up this part!
- Bake in preheated oven for 35 minutes or till a toothpick comes out clean.
- Once completely baked, remove from oven and let cool before cutting into bars.